Black Pepper/Kali Mirch/Miryalu Powder

Maricha or Black pepper is native to Western Ghats of India. It is cultivated for its fruit, which is widely used as spice and in traditional Indian medicine preparation.

Botanical Name: Piper Nigrum Linn.

Family: Piperaceae

English Name: Black pepper, Peppercorn.

Sanskrit Names: Vellaja, Kola, Palitha, Shyama, Krishna.

Names in Indian language:

• Hindi: Kali mirchi
• Kannada:Karee menasu
• Malayalam: Nalla muluku, Yavanapriyam
• Tamil: Milagu
• Telugu: Miriyalu
• Bengali: Golmirch
• Marati: Mirin, Mire
• Panjabi:Kali mirch
• Oriya: Gola maricha
• Gujarati: Kalamari

Description: A stout climber grows to a height of 8 meters or more, Stems: Stem have knots where leaves, adventitious roots and fruits emerge. Leaves: leaves are alternate, petiolate, dark green in colour on upper side and whitish-green on underside of the leaves, leathery texture, almond shape, 6 to 10 cm long. Flower: Whitish or yellowish green seen in clusters along stalk (Pendulous spikes). Fruits: Round, 40 to 60 fruits on each spike, green in colour turns to red when they ripen, each fruit contain single seed.

Pharmacological action: Anti inflammatory, Anti cancer, Anti oxidant, Anti microbial, Antidiarrhoeal, Antispasmodic, Analgesic and Antipyretic.

Price:

MRP 230.00 inclusive of all taxes

Marketed By: Balu Herbals Pvt Ltd
Plot No 78, anmagal, near banjara colony, Hayathnagar, Telangana, India

Manufactured By: Balu Herbals Pvt Ltd
Plot No 78, anmagal, near banjara colony, Hayathnagar, Telangana 501505